Crockpot Broccoli Cheddar Soup

Crockpot Broccoli Cheddar Soup, a comforting classic, is the perfect dish to warm your soul on a chilly day. This creamy, flavorful soup combines tender broccoli and sharp cheddar cheese, creating a harmonious blend that’s both delicious and satisfying. Whether served as an appetizer or a main course, it’s sure to be a hit with family and friends. To elevate your soup, consider adding a sprinkle of crispy bacon bits or a dash of nutmeg for an extra layer of flavor. Pair it with a crusty loaf of bread or a fresh green salad for a complete and delightful meal.

Reasons to Love this Crockpot Broccoli Cheddar Recipe:

• Easy: Quick to prepare with few ingredients.
• Tasty: Pairs well with toasted bread.
• Popular: A favorite among both kids and adults.

Ingredients:

• 5 tablespoons of butter, divided
• 1 small onion, finely chopped
• 3 cloves of garlic, minced
• 1/4 cup of all-purpose flour
• 1 cup of whole milk
• 1 cup of half–and–half
• 2 1/2 cups of chicken or vegetable broth
• 2–3 cups of broccoli florets, cut into very small pieces
• 1 large carrot, thinly sliced
• 1 teaspoon of salt (adjust to taste)
• 1/2 teaspoon of freshly ground black pepper
• 1/2 teaspoon of paprika
• 3 cups extra-sharp cheddar cheese, grated

Instructions:

1. Prep the Vegetables. Prepare the vegetables by chopping the broccoli and onions, and shredding the carrots. If you’re using pre-cut broccoli florets, be sure to chop any larger pieces into smaller ones. Pro Tip: You can use frozen broccoli florets to save time.
2. Combine Ingredients in the Slow Cooker. Start by placing the broccoli at the bottom of the slow cooker. Next, divide the butter and place it on top of the broccoli, and then add the remaining ingredients into the slow cooker. Mix ingredients together.
3. Cook. Set the slow cooker to LOW and allowing it to cook for about 6-7 hours. Pro Tip: If you opt for the HIGH setting, adjust the cooking time to 2-3 hours and stir occasionally to prevent the cheese from burning.
4. Serve. Serve it up alongside some crusty bread and enjoy!

Equipment:

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Crockpot Broccoli Cheddar Soup

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• Author: kristen Sellentin
• Total Time: 7.20 Hours
• Yield: 4 Servings 1x

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Description

Crockpot Broccoli Cheddar Soup, a comforting classic, is the perfect dish to warm your soul on a chilly day. 

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Ingredients

Scale 1x2x3x

• 5 tablespoons of butter, divided
• 1 small onion, finely chopped
• 3 cloves of garlic, minced
• 1/4 cup of all-purpose flour
• 1 cup of whole milk
• 1 cup of half-and-half
• 2 1/2 cups of chicken or vegetable broth
• 2–3 cups of broccoli florets, cut into very small pieces
• 1 large carrot, thinly sliced
• 1 teaspoon of salt (adjust to taste)
• 1/2 teaspoon of freshly ground black pepper
• 1/2 teaspoon of paprika
• 3 cups extra-sharp cheddar cheese, grated

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Instructions

1. Prep the Vegetables. Prepare the vegetables by chopping the broccoli and onions, and shredding the carrots. If you’re using pre-cut broccoli florets, be sure to chop any larger pieces into smaller ones. Pro Tip: You can use frozen broccoli florets to save time.
2. Combine Ingredients in the Slow Cooker. Start by placing the broccoli at the bottom of the slow cooker. Next, divide the butter and place it on top of the broccoli, and then add the remaining ingredients into the slow cooker. Mix ingredients together.
3. Cook. Set the slow cooker to LOW and allowing it to cook for about 6-7 hours. Pro Tip: If you opt for the HIGH setting, adjust the cooking time to 2-3 hours and stir occasionally to prevent the cheese from burning.
4. Serve. Serve it up alongside some crusty bread and enjoy!

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Equipment

Beautiful Slow Cooker

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Cuisinart Stainless Steel Ladle

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Glass Measuring Cup

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Latte Stoneware Cereal Bowls

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Marble Paddle Cutting Board

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Measuring Cups and Spoons Set

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Stainless Steel Grater

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Vegetable Chopper

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• Prep Time: 20 minutes
• Cook Time: 6-7 Hours on LOW
• Category: Soup
• Method: Crockpot
• Cuisine: American

Frequently Ask Questions:

Can I make this Broccoli Cheddar Soup on the stove top? Of Course!

1. Sauté the garlic and onion. In a large soup pot or Dutch oven, melt 1 tablespoon of butter over medium heat. Add the onion and garlic, cooking them until they are soft and fragrant, which should take approximately 5 minutes.
2. Make the Roux. In the same pot, melt four tablespoons of butter, then add flour and cook for 2-3 minutes until thickened. Gradually whisk in milk and half-and-half to create a creamy base, then slowly add broth to thin it out. Let it simmer for about 10 minutes, whisking occasionally.
3. Add Veggies. Add broccoli, carrots, and spices to the thickened soup base. Simmer for about 20 minutes until the broccoli is vibrant green and tender.
4. Grate and Add Cheese. Remove the pot from heat and let it cool briefly. Stir in most of the cheese until melted. Serve in bowls with extra cheese on top and crusty bread for dipping. Enjoy this cozy moment!

Can I make this Broccoli Cheddar Soup in the Instant Pot? Absolutely!

1. Sauté Vegetables. Begin by setting the Instant Pot to the sauté mode on the normal/high setting for a couple minutes. Add 2 tablespoons of butter along with onion, celery, garlic, and carrots. Sauté for 3 minutes, stirring frequently, until the vegetables become tender.
2. Cook Vegetables. After the sauté cycle, add chicken broth, salt, pepper, and broccoli; stir and set the pressure cooker to high for 2 minutes, then release pressure.
3. Make Roux. Mix melted butter with flour in a bowl to create a smooth roux.
4. Once pressure is released, stir the pot contents, return to sauté for about 10 minutes, add milk, half and half and roux, stirring for 1 minute. Boil for 5-8 minutes, stirring continuously for 2 minutes to thicken.
5. Allow Soup to Cool. Turn off the Instant Pot, cool the inner pot for 5 minutes on a trivet.
6. Add Cheese. Gradually mix in cheddar cheese, one cup at a time.
7. Serve. Serve the soup, optionally garnished with extra cheddar cheese.

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