Crockpot Creamy White Lasagna Soup is the perfect comforting dish for a cold evening. I enjoy preparing this meal and allowing it to simmer throughout the day while I work. When it’s time for dinner, serving this delightful soup that everyone loves makes the meal both easy and enjoyable.
Each time I make this crockpot dish, my kids devour it and always ask for seconds. I believe it’s the cheese that makes it irresistible, but regardless, they finish with happy tummies, and I feel wonderful knowing they’ve enjoyed some spinach without even realizing it! It’s all about those small victories!
Ingredients:
- 8 ounces cream cheese (I used a block of Philly) softened 30 sec in microwave
- 1 tablespoon olive oil
- 1/2 medium onion chopped
- 4 cloves garlic minced
- 1 TBSP Italian seasoning
- 6 cups chicken broth
- 1 cup heavy/whipping cream
- 10 lasagna noodles broken into small pieces
- 1 pkg Italian Sausage cooked & crumbled
- 1 Garlic & Fine Herbs Boursin Cheese
- 1 cup freshly grated parmesan cheese
- 2 cups (packed) fresh baby spinach
- Salt & pepper to taste
Instructions:
- Soften Cheese. Microwave the cream cheese in 20-30 second intervals until it’s very soft.
- Brown Sausage. Heat olive oil in a skillet over medium-high heat. Add the sausage and brown.
- Sauté Onions. Add olive oil to crockpot & onions.
- Combine Ingredients. Add crumbled sausage. Pour in chicken stock. Next add garlic and sprinkle in the Italian seasoning and salt & pepper.
- Pour in Cream and Cream Cheese. Add the heavy cream and softened cream cheese. Stir to combine.
- Add Noddles. Break up 10 lasagna noodles and add to crockpot.
- Add in the Boursin Cheese. Mix in Garlic & Fine Herbs Boursin Cheese.
- Cook. Cover and cook low 6-7 hours or high 3-4.
- Add Spinach. Stir in the parmesan and spinach and let the cheese melt in and spinach wilt for a few minutes. Season with salt & pepper as needed. The soup should be at a good thickness by now (not super thick but not thin either), but if you want it a bit thicker, let it cook for a little longer (it also thickens as it sits and the pasta absorbs the broth). If it’s too thick, add in another splash of broth or cream.
- Enjoy! Serve with crusty bread and a side salad.
Watch Directions for Crockpot Creamy White Lasagna Soup
The aroma that fills the kitchen while it cooks is comforting and inviting, making everyone eager for dinnertime. Plus, the ease of using a crockpot means I can spend more time with my family and less time worrying about dinner. It’s a simple yet delicious way to sneak in some veggies and serve a wholesome meal that everyone loves. Whether it’s a busy weekday or a cozy weekend, this dish has become a family favorite, and I look forward to those happy, cheese-filled smiles every time I make it.
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Crockpot Creamy White Lasagna Soup
- Total Time: 7.20 Minutes
- Yield: 4 Servings 1x
Description
Crockpot Creamy White Lasagna Soup is a delightful twist on the traditional lasagna dish, offering all the comforting flavors in a warm, hearty soup. Perfect for cozy dinners, this recipe combines tender pasta, savory ground meat, and creamy cheese in a rich, flavorful broth.
Ingredients
- 8 ounces cream cheese (I used a block of Philly) softened 30 sec in microwave
- 1 tablespoon olive oil
- 1/2 medium onion chopped
- 4 cloves garlic minced
- 1 TBSP Italian seasoning
- 6 cups chicken broth
- 1 cup heavy/whipping cream
- 10 lasagna noodles broken into small pieces
- 1 pkg Italian Sausage cooked & crumbled
- 1 Garlic & Fine Herbs Boursin Cheese
- 1 cup freshly grated parmesan cheese
- 2 cups (packed) fresh baby spinach
- Salt & pepper to taste
Instructions
- Soften Cheese. Microwave the cream cheese in 20-30 second intervals until it’s very soft.
- Brown Sausage. Heat olive oil in a skillet over medium-high heat. Add the sausage and brown.
- Sauté Onions. Add olive oil to crockpot & onions.
- Combine Ingredients. Add crumbled sausage. Pour in chicken stock. Next add garlic and sprinkle in the Italian seasoning and salt & pepper.
- Pour in Cream and Cream Cheese. Add the heavy cream and softened cream cheese. Stir to combine.
- Add Noddles. Break up 10 lasagna noodles and add to crockpot.
- Add in the Boursin Cheese. Mix in Garlic & Fine Herbs Boursin Cheese.
- Cook. Cover and cook low 6-7 hours or high 3-4.
- Add Spinach. Stir in the parmesan and spinach and let the cheese melt in and spinach wilt for a few minutes. Season with salt & pepper as needed. The soup should be at a good thickness by now (not super thick but not thin either), but if you want it a bit thicker, let it cook for a little longer (it also thickens as it sits and the pasta absorbs the broth). If it’s too thick, add in another splash of broth or cream.
- Enjoy! Serve with crusty bread and a side salad.
Equipment
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Caraway Nonstick Ceramic Cookware Set
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Serve with crusty bread and a delicious side salad.
- Prep Time: 20 Minutes
- Cook Time: 6-7 Hours
- Category: Soup
- Method: Crcokpot
- Cuisine: American
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