Veggie Pizza Christmas Wreath is a delightful and festive dish that adds a splash of color to any holiday table. This creative appetizer not only looks stunning but also offers a burst of fresh and savory flavors that everyone will enjoy.
This is a fun variation of the traditional Pampered Chef cool veggie pizza. My mom has been preparing this dish since I was a baby. Every holiday season, our kitchen fills with the comforting aroma of fresh veggies and herbs mingling together on a perfectly baked crust. It’s a family tradition that brings everyone together, creating cherished memories with each bite. The secret lies in the creamy, herb-infused cream cheese spread over a golden crust, topped with a colorful array of fresh, crunchy vegetables. Whether it’s a family gathering or a festive party, this pizza always steals the show, adding a burst of flavor and a touch of nostalgia to our celebrations.
Ingredients:
- 2 cups chopped Broccoli
- 1 chopped Cucumber
- 1 /2 cup Cherry Tomato’s
- 1 Red Pepper (2 if you’d like a back-up! That bow can be tricky!)
- 2 (8 ounce) pkgs Crescent roll sheets
- 1 (8 ounce) pkg Cream Cheese
- 1 Ranch Seasoning pack
- 1/2 cup Sour Cream
Instructions for the Veggie Pizza Christmas Wreath:
- Preheat the Oven. Preheat oven to 375 F
- Prepare crescent dough. Remove the crescent dough from package BUT DON’T UNROLL.
- Create wreath. Cut each roll into 17 slices & arrange slices in a circle on ungreased baking sheet.
- Bake. Bake dough wreath for 12-15 min.
- Make herb-infused cream cheese. In small bowl, beat sour cream, cream cheese & ranch packet.
- Create red pepper bow. Cut red pepper into a bow shape.
- Add cream cheese mixture and veggie toppings. After the dough has been baked, spread the cheese mixture over the wreath and top it off with a sprinkle of broccoli and cucumbers.
- Arrange tomatoes and add pepper bow. Arrange tomato’s to look like ornaments. Attach pepper bow and serve.
- Enjoy!
Veggie Pizza Christmas Wreath
Description
Veggie Pizza Christmas Wreath is a delightful and festive dish that adds a splash of color to any holiday table. This creative appetizer not only looks stunning but also offers a burst of fresh and savory flavors that everyone will enjoy.
Ingredients
- 2 cups chopped Broccoli
- 1 chopped Cucumber
- 1 /2 cup Cherry Tomato’s
- 1 Red Pepper (2 if you’d like a back-up! That bow can be tricky!)
- 2 (8 ounce) pkgs Crescent roll sheets
- 1 (8 ounce) pkg Cream Cheese
- 1 Ranch Seasoning pack
- 1/2 cup Sour Cream
Instructions
- Preheat the Oven. Preheat oven to 375 F
- Prepare crescent dough. Remove the crescent dough from package BUT DON’T UNROLL.
- Create wreath. Cut each roll into 17 slices & arrange slices in a circle on ungreased baking sheet.
- Bake. Bake dough wreath for 12-15 min.
- Make herb-infused cream cheese. In small bowl, beat sour cream, cream cheese & ranch packet.
- Create red pepper bow. Cut red pepper into a bow shape.
- Add cream cheese mixture and veggie toppings. After the dough has been baked, spread the cheese mixture over the wreath and top it off with a sprinkle of broccoli and cucumbers.
- Arrange tomatoes and add pepper bow. Arrange tomato’s to look like ornaments. Attach pepper bow and serve.
- Enjoy!
Serve it warm, and watch as your guests are delighted by both the presentation and taste. This veggie pizza wreath is not only a feast for the eyes but also a delicious way to celebrate the season!
