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Hi I'm Kristen!

I’m Kristen, a Content Creator and Photographer, and a mom of a 9 year old & 6 year old.  I live in Houston, TX  with my husband who is my college sweetheart. I have a knack for product styling, crafting & DIYing, in addition to brand content creation and photography.  You can find me on Instagram @kristensellentin I have over 300k followers.   I am also on Pinterest, Facebook & TikTok, & LTK.  Come say hi!

My work has been featured on Target, Walmart, IKEA, Rugs USA, Project Junior, Martha Stewart, Potterybarn Kids, Crate and Barrel, Nick Jr, and more.

Easter Bunny Spinach Dip

This scrumptious Easter Bunny Spinach Dip is incredibly delicious, making you question why you haven’t whipped it up sooner! With just 9 simple ingredients, it’s quick to prepare and adds a festive touch to your Easter celebrations!

Easter Bunny Spinach Dip

As you dive into this delectable Easter Bunny Spinach Dip, you’ll be met with a burst of flavors that will leave your taste buds dancing with joy. The creamy texture combined with the earthy spinach creates a perfect balance that is sure to impress your family and friends. Whether you’re hosting a festive gathering or simply looking to add a playful twist to your Easter spread, this dish is guaranteed to be a hit. So, grab your apron and get ready to create a culinary masterpiece that will have everyone coming back for more!

Step by Step Instructions for Easter Bunny Spinach Dip:

Combine frozen spinach, mayonnaise, garlic, cream cheese, garlic powder, salt, and pepper in a microwave-safe bowl. Heat in the microwave until it starts bubbling.

All ingredients mixed together in bowl

Afterward, gently unroll your crescent rolls, taking care not to break them. Roll them into two 18-inch ropes, then cut them into 24 pieces. Use 20 pieces for the bunny body and 4 pieces for the ears. It might require a few tries to shape the ears to resemble real bunny ears.

Two Crescent Rolls
Rolling out crescent rolls
two 18 Inch crescent rolls rolled out.
Crescent rolls cut into 24 pieces
creating bunny with crescent rolls

Once you have your bunny shape, fill its belly and ears with the hot spinach dip. You can also add artichokes to the dip to shake it up a bit. Make sure to top with the shredded mozzarella cheese. Bake at 375° for 18 minutes.

Creating bunny shape with crescent rolls
Easter Bunny Spinach Dip on Parchment paper


  • 1 package chopped spinach
  • 1/2 cup mayonnaise
  • 2 cloves chopped garlic
  • 6 oz cream cheese
  • 1 TSP salt
  • 1 TSP garlic powder
  • 1 TSP pepper
  • 2 packages of crescents rolls
  • Shredded mozzarella cheese for topping


1. Mix. Combine the first 7 ingredients to make the delicious spinach dip.

2. Create Bunny. Roll out crescent rolls into two 18 inch ropes. Cut ropes into 24 pieces. Use 20 pieces to construct the bunny shape and the remaining 4 to create the ears.

3. Fill. Place the hot spinach dip in the belly and ears of your bunny. Top dip with shredded mozzarella cheese.

4. Bake. Place the bunny in the oven and bake for 18 minutes on 375°. Enjoy!

Bite of Easter Bunny Spinach Dip

I hope you like in this charming Easter Bunny Spinach Dip recipe. It’s the perfect festive dish to share at your upcoming family Easter gathering.

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Try these other yummy Easter recipes!

Cheese Wedge Carrots

Healthy Easter Fruit Salad

Cinna-Bunnies : How to Make Cinnamon Roll Bunnies for Easter

BBQ Chipotle Ranch Deviled Eggs


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