Make these festive cinnamon rolls for Christmas morning or a fun brunch leading up to Christmas.
Ingredients
- Annies Homegrown Cinnamon Rolls
- Sprinkles – I prefer Fancy Sprinkles
- Edible Stars
Shop all the supplies HERE. Make these festive cinnamon rolls for Christmas morning or a fun brunch leading up to Christmas.
I love to use Annies Homegrown brand cinnamon rolls because they unroll easily which makes them easy to manipulate into shapes, and they taste homemade.
Directions
- Open the tube and remove the included icing packet. I fill a large glass with hot water and drop the packet into it. While you make the cinnamon rolls the icing will warm and thin, making it ready to apply.
- Preheat oven to 350 degrees and line a baking sheet with parchment paper.
- Unroll a cinnamon roll. Starting at the top weave the roll in a tree shape making each row wider than the last so you are forming a triangle shape. Leave an inch at the bottom for the trunk.
- Place on baking sheet. Repeat.
- Bake 18 to 20 minutes. Remove from baking sheet.
- Immediately squeeze icing onto each tree, add sprinkles and top with an edible star.
Enjoy! If you try this recipe be sure to tag me in your photo on Instagram!
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