Prepare these delightful Christmas Tree Cinnamon Rolls for Christmas morning or as a festive treat for a brunch in the days leading up to the holiday. Soft, fluffy, and infused with the warm aroma of cinnamon, these rolls are sure to bring joy to any gathering. Top them with a generous drizzle of creamy glaze for an irresistible finish. Not only are they a feast for the taste buds, but they also fill your home with the comforting scent of the season. Whether you’re enjoying them fresh out of the oven or sharing them with loved ones, these cinnamon rolls are the perfect way to celebrate the holiday spirit.
Ingredients
- Annies Homegrown Cinnamon Rolls
- Sprinkles – I prefer Fancy Sprinkles
- Edible Stars
Shop all the supplies HERE. Make these festive cinnamon rolls for Christmas morning or a fun brunch leading up to Christmas.
I love to use Annies Homegrown brand cinnamon rolls because they unroll easily which makes them easy to manipulate into shapes, and they taste homemade.
Directions
- Open the tube and remove the included icing packet. I fill a large glass with hot water and drop the packet into it. While you make the cinnamon rolls the icing will warm and thin, making it ready to apply.
- Preheat oven to 350 degrees and line a baking sheet with parchment paper.
- Unroll a cinnamon roll. Starting at the top weave the roll in a tree shape making each row wider than the last so you are forming a triangle shape. Leave an inch at the bottom for the trunk.
- Place on baking sheet. Repeat.
- Bake 18 to 20 minutes. Remove from baking sheet.
- Immediately squeeze icing onto each tree, add sprinkles and top with an edible star.
Check out the recipe card!
Enjoy! If you try this recipe be sure to tag me in your photo on Instagram!
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