Tomato Ricotta Pasta is a delicious dish that brings together the tangy sweetness of ripe tomatoes and the creamy richness of ricotta cheese. Whether served as a comforting weeknight meal or a show-stopping centerpiece for a dinner party, Tomato Ricotta Pasta is sure to impress and delight guests with its simple yet sophisticated taste.
I absolutely adore my Mackenzie-Childs wooden serving board. It’s great for cutting on, and it cleans up beautifully!
Creamy Tomato Ricotta Pasta is a delightful recipe that you simply have to experience. This dish can be prepared in under 30 minutes, making it perfect for a satisfying lunch or a swift dinner. Whether you follow a vegan or gluten-free diet, or simply want to use up some leftovers, this recipe offers plenty of options for substitutions. With just a few basic pantry staples, you can create a delicious meal without needing to run to the store. The creamy ricotta harmonizes beautifully with the tomatoes, creating an indulgent experience. Prepare it in advance and store it, so you can relish tasty lunches throughout the week. Both kids and adults will enjoy this dish, making it a fantastic choice for family meals. The flavors deepen and improve overnight, making it even more enjoyable the next day.
Ingredients:
- 2 cups cherry tomatoes
- 1 tablespoon Spectrum Avocado Oil
- 1 cup ricotta cheese
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 8 oz rotini or pasta of choice
- Pesto, for garnish
- Grated parmesan cheese, for serving (optional)
Instructions:
- Prepare the Pasta. Fill a large pot with salted water and bring it to a boil. Add the pasta and cook it according to the package directions until it reaches an al dente texture. Reserve ½ cup of the pasta water, then drain the pasta and set it aside.
- Roast Tomatoes. In a 9×13 baking dish, arrange cherry tomatoes in a single layer at the bottom. Drizzle Spectrum Avocado Oil over the tomatoes, then season with salt and pepper. Using a tablespoon, add scoops of ricotta cheese on top of the tomatoes; about 7 to 8 scoops should suffice. Roast the tomatoes for 15 to 20 minutes, or until tomatoes are bursting and cheese is slightly melty.
- Mix in Pasta. Combine the cooked pasta with the sauce in the 9×13 baking dish, tossing it until thoroughly coated with the creamy tomato sauce.
- Garnish. Top with pesto & grated parmesan cheese (optional)
- Enjoy: Serve immediately, enjoying the delightful flavors in every bite!
Tips for Perfecting Your Creamy Tomato Ricotta Pasta
- Enhance Flavor: Incorporate fresh herbs like basil or parsley to elevate the taste of your dish.
- Experiment with Cheeses: Consider adding a touch of mozzarella or goat cheese for a unique flavor profile.
- Add Vegetables: Boost nutrition and texture by including spinach, zucchini, or bell peppers in your pasta
Watch the Video
Tomato Ricotta Pasta
- Total Time: 30 minutes
Description
Tomato Ricotta Pasta is a delicious dish that brings together the tangy sweetness of ripe tomatoes and the creamy richness of ricotta cheese. Whether served as a comforting weeknight meal or a show-stopping centerpiece for a dinner party, Tomato Ricotta Pasta is sure to impress and delight guests with its simple yet sophisticated taste.
Ingredients
- 2 cups cherry tomatoes
- 1 tablespoon Spectrum Avocado Oil
- 1 cup ricotta cheese
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 8 oz rotini or pasta of choice
- Pesto, for garnish
- Grated parmesan cheese, for serving (optional)
Instructions
- Prepare the Pasta. Fill a large pot with salted water and bring it to a boil. Add the pasta and cook it according to the package directions until it reaches an al dente texture. Reserve ½ cup of the pasta water, then drain the pasta and set it aside.
- Roast Tomatoes. In a 9×13 baking dish, arrange cherry tomatoes in a single layer at the bottom. Drizzle Spectrum Avocado Oil over the tomatoes, then season with salt and pepper. Using a tablespoon, add scoops of ricotta cheese on top of the tomatoes; about 7 to 8 scoops should suffice.
- Mix in Pasta. Combine the cooked pasta with the sauce in the 9×13 baking dish, tossing it until thoroughly coated with the creamy tomato sauce.
- Garnish. Top with pesto & grated parmesan cheese (optional)
- Enjoy: Serve immediately, enjoying the delightful flavors in every bite!
Notes
- Enhance Flavor: Incorporate fresh herbs like basil or parsley to elevate the taste of your dish.
- Experiment with Cheeses: Consider adding a touch of mozzarella or goat cheese for a unique flavor profile.
- Add Vegetables: Boost nutrition and texture by including spinach, zucchini, or bell peppers in your pasta
- Category: Dinner
It’s a simple yet satisfying meal that’s perfect for any occasion, offering a taste of Italian comfort with every bite.
