Description
If you’re looking for an easy and fun St Patrick’s Day breakfast? Look no further! These St Patrick’s Day cinnamon rolls are perfect for a magical breakfast in March.
Instructions
- Preheat Oven. Begin by preheating your oven to 375°.
- Prepare Cookie Sheet. Line a cookie sheet with parchment paper.
- Shape Cinnamon Rolls. Start with a single cinnamon roll and carefully unroll it. Slice it in half, then shape each half into a heart form.
- Repeat Step 2.Continue with step 2 until you have three hearts.
- Create Stem. Slice a section from one cinnamon roll to create the stem.
- Construct the Shamrock. Arrange these slices in a shamrock shape on a baking sheet, leaving a little space between each piece to allow for expansion as they bake.
- Bake. Bake Shamrock Cinnamon Rolls for 13 to 17 minutes, or until they turn a delightful golden brown.
- Finish Shamrock Cinnamon Rolls. Once out of the oven, let them cool slightly before drizzling with icing and top with sprinkles.
- Enjoy! Serve these charming rolls warm, and enjoy the sweet, cinnamon-flavored goodness as you celebrate the luck of the Irish!
Notes
*If you’re having trouble understanding the heart shape, check out the video; it will be incredibly helpful!
- Prep Time: 15 Minutes
- Cook Time: 13-17 Minutes
- Cuisine: Dessert
