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Kristen Sellentin and her kids smiling on a porch swing.
Kristen Sellentin logomark featuring "the ks blog".

Hi I'm Kristen!

I’m Kristen, a Content Creator and Photographer, and a mom of a 9 year old & 6 year old.  I live in Houston, TX  with my husband who is my college sweetheart. I have a knack for product styling, crafting & DIYing, in addition to brand content creation and photography.  You can find me on Instagram @kristensellentin I have over 300k followers.   I am also on Pinterest, Facebook & TikTok, & LTK.  Come say hi!

My work has been featured on Target, Walmart, IKEA, Rugs USA, Project Junior, Martha Stewart, Potterybarn Kids, Crate and Barrel, Nick Jr, and more.

St Patrick’s Day Shamrock Cinnamon Rolls

Looking for an easy and fun St Patrick’s Day breakfast? Look no further! These St Patrick’s Day cinnamon rolls are perfect for a magical breakfast in March.

All you need to make Shamrock Cinnamon rolls is a package of cinnamon rolls which come with icing and some fun sprinkles! I love Fancy Sprinkles and use them in all my baking. You can shop them here and use my code 15Sellentin for 15% off your sprinkles order.


  1. Preheat oven to 375
  2. Take one cinnamon roll and unroll. Cut it in half and roll each half into a heart shape.
  3. Repeat so you have 3 hearts.
  4. Cut a piece of a roll for the stem.
  5. Push the heart pieces together and then place the stem at the base so it looks like a shamrock shape.
  6. Bake per package 13-17 minutes until golden brown
  7. Drizzle with icing and top with sprinkles.
Here’s a quick tutorial video:


This post contains affiliate links. If you use these links to buy something I may earn a commission. Thanks.

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