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Hi I'm Kristen!

I’m Kristen, a Content Creator and Photographer, and a mom of a 9 year old & 6 year old.  I live in Houston, TX  with my husband who is my college sweetheart. I have a knack for product styling, crafting & DIYing, in addition to brand content creation and photography.  You can find me on Instagram @kristensellentin I have over 300k followers.   I am also on Pinterest, Facebook & TikTok, & LTK.  Come say hi!

My work has been featured on Target, Walmart, IKEA, Rugs USA, Project Junior, Martha Stewart, Potterybarn Kids, Crate and Barrel, Nick Jr, and more.

Crockpot Sour Cream Chicken Enchiladas

Have you ever experienced those busy evenings when you suddenly realize you haven’t planned dinner yet? This tasty crockpot meal of Sour Cream Chicken Enchiladas will astonish you with how simple and fast it is to prepare in the crockpot. Even though it only has six ingredients, they are easy to have on hand and you will surely enjoy this delicious meal of Sour Cream Chicken Enchiladas.

I recently experimented with a new crockpot, the stunning 6 QT Programmable Crockpot designed by Drew Barrymore. This crockpot is only available at Walmart and offers a more budget-friendly option compared to others I’ve used. My All-Clad model is larger and easier to clean, however, I do like the Drew Barrymore crockpot, especially considering its surprisingly good $69 price point!

Six Ingredients for Chicken Enchiladas

6 ingredients for crockpot meal chicken Enchiladas

Step by Step Instructions:

Start by cutting your corn tortillas into quarters. I use corn tortillas instead of flour to avoid them becoming too soggy. Once you have them cut, place them off to the side for later.

pizza cutter to cut corn tortillas into quarters

Secondly, chop your onions into small pieces. I like to use my efficient onion chopper, because it helps me save a lot of time. I find myself using it for almost every meal I prepare. However, if you or your children are not fans of onions, feel free to omit them as they are optional.

onions chopper chopping onions

After chopping the onion, proceed to layer the ingredients. Begin by placing a layer of corn tortillas. Then, add your shredded chicken, I use rotisserie chicken from the store for convenience. Once you’ve sprinkled in the chicken, add the creamy filling of Cream of Chicken Soup, sour cream, diced green chilies, and chopped onions. Combine these ingredients and sprinkle shredded cheese on top. Repeat the layering process one more time. Remember, you can adjust the spiciness level for your family by opting for mild or hot green chilies.

layering corn tortillas onto the bottom of the crockpot

sprinkling shredded chicken into the crockpot

can of cream of chicken soup

can of diced green chilies going into the crockpot

mixing ingredients in the crockpot

sprinkling cheese into the crockpot

Finally, assemble the second layer of the chicken enchiladas.

beginning the second layer of ingredients in the crockpot

Lastly, top it off with a generous layer of cheese and cook on low for 8 hours or on high for 4 hours.

cutting a slice of the chicken enchiladas crockpot meal

I really enjoy preparing this dish since the weather is getting warmer. It’s a dish you can savor for many months ahead without heating up the kitchen. As a busy sports mom, it is very convenient to put this in the crockpot and let it cook while we’re at the fields. Enjoy the delicious aroma that fills your kitchen while the enchiladas slow cook to perfection.

Serving of Sour Cream Chicken Enchiladas on white plate with fork, drinking glass and cilantro.

Finally, sprinkle with black olives, a touch of cilantro, and sour cream. Time to savor every bite!

Ingredients for Sour Cream Chicken Enchiladas

  • 2 cups shredded chicken
  • 16 oz sour cream
  • 1 can cream of chicken soup
  • 8 oz can chopped green chilies
  • 1 small onion
  • 2 lbs Mexican cheese
  • 12 corn tortillas

Instructions:

  1. Cut tortillas. Cut corn tortillas into triangles.
  2. Chop. Dice the onions with onion chopper or by hand.
  3. Layer. Begin by layering triangular tortillas at the bottom of the crockpot. Then, sprinkle half of the chicken, Cream of Chicken Soup, sour cream, onions, and diced chilies on top.
  4. Mix. Gently stir the first layer together.
  5. Sprinkle cheese. Sprinkle the cheese on top of first layer.
  6. Repeat. Repeat steps 3-5.
  7. Cook. Cook on low for 8 hours or high for 4 hours.
  8. Garnish. Finally, garnish with black olives, cilantro, and sour cream.

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Here are a few other crockpot meals you may enjoy!

Crockpot Loaded Baked Potato Soup

Crockpot Creamy White Chicken Chili

Crockpot Creamy Tomato Basil Soup

XO, kRISTEN

This post contains affiliate links. If you use these links to buy something I may earn a commission. Thanks.

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