Let’s make a crockpot meal that you’re going to want to make again and again! Crockpot Creamy Tomato Basil Soup is a delightful dish that’s both easy to prepare and incredibly satisfying.
It’s soup season and this creamy tomato basil soup is such a comfort food. I promise you even the pickiest of eaters will eat this. My kids are 9 and 6 and they absolutely love this with a gooey grilled cheese, and so do I!
We like a lot of garlic, but you can definitely add less. Add in basil, olive oil, and seasoning and give it a good stir. The last ingredient is the most important, it’s the Boursin Cheese. This is where you get the creaminess and herb flavors.
I let this cook for 8 hours on low or 4 hours on high. Use an immersion blender to blend it all together. Creamy goodness!
Gather the Ingredients for Crockpot Creamy Tomato Basil Soup:
Ingredients:
- 8-10 Tomatoes Chopped
- 1 Red Pepper
- 1 Yellow Onion Chopped
- 3-5 Whole Garlic Cloves
- 1 Boursin Cheese Garlic and Herb blend
- 10 Basil Leaves
- 2 tbsp Olive Oil
- 1 tbsp Salt (You can also add more/less depending on your taste.)
- 1 tsp Pepper, Garlic Powder and Paprika each
- Parmesan Cheese, Croutons & Basil for topping
Instructions:
- Make the Tomato Soup: Add 8-10 chopped tomatoes, chopped red pepper, chopped onion, garlic, basil, and seasoning into the crockpot. Stir all ingredients together. Last add the Boursin Cheese Garlic and Herb blend.
- Time to Cook: Cook on low 8 hours / high 4 hours.
- Blend the Tomato Soup: Blend everything together using a food processor or immersion blender. Blend until combine Let cool for a minute.
- Garnish and Serve: Garnish with Parmesan cheese, croutons & basil. Serve with gooey grilled cheese & enjoy
Equipment:
Crockpot Creamy Tomato Basil Soup
- Total Time: Max 8 Hours + 10 Minute Prep Time
- Yield: 4 servings 1x
Description
Let’s make a crockpot meal that you’re going to want to make again and again! Crockpot Creamy Tomato Basil Soup is a delightful dish that’s both easy to prepare and incredibly satisfying.
Ingredients
- 8–10 Tomatoes Chopped
- 1 Red Pepper
- 1 Yellow Onion Chopped
- 3–5 Whole Garlic Cloves
- 1 Boursin Cheese Garlic and Herb blend
- 10 Basil Leaves
- 2 tbsp Olive Oil
- 1 tbsp Salt (You can also add more/less depending on your taste.)
- 1 tsp Pepper, Garlic Powder and Paprika each
- Parmesan Cheese, Croutons & Basil for topping
Instructions
- Make the Tomato Soup: Add 8-10 chopped tomatoes, chopped red pepper, chopped onion, garlic, basil, and seasoning into the crockpot. Stir all ingredients together. Last add the Boursin Cheese Garlic and Herb blend.
- Time to Cook: Cook on low 8 hours / high 4 hours.
- Blend the Tomato Soup: Blend everything together using a food processor or immersion blender. Blend until combine Let cool for a minute.
- Garnish and Serve: Garnish with Parmesan cheese, croutons & basil. Serve with gooey grilled cheese & enjoy
- Prep Time: 10 Minutes
- Cook Time: 8 hours on Low/4 hours on High
- Category: Soup
- Method: Crockpot
9 Responses
I can’t find where to print the tomato basil soup. Very difficult website to navigate.
Hi Rhonda! The recipe is now available for printing. Thank you for your inquiry!
This soup WAS delicious and very easy to prepare. Next time, (and there will be many more times made) we will leave out some salt. ( only 1/2 Tbl next time) Thank you!
Great Rob! So glad you liked it!
Olive oil is listed in the ingredients list but not in the instructions. Am I correct in assuming this is missing from step 1?
That’s correct! You will add it where it says add all ingredients, including olive oil and spices.
Can this be frozen?
Yes it can! Freeze in freezer friendly container and reheat in microwave or saucepan after thawed.
Thank you, just wanted to check that the taste texture is still good after freezing. Have lots of fresh tomatoes right now from the garden to make a 2-3x recipe