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Kristen Sellentin and her kids smiling on a porch swing.
Kristen Sellentin logomark featuring "the ks blog".

Hi I'm Kristen!

I’m Kristen, a Content Creator and Photographer, and a mom of a 9 year old & 6 year old.  I live in Houston, TX  with my husband who is my college sweetheart. I have a knack for product styling, crafting & DIYing, in addition to brand content creation and photography.  You can find me on Instagram @kristensellentin I have over 300k followers.   I am also on Pinterest, Facebook & TikTok, & LTK.  Come say hi!

My work has been featured on Target, Walmart, IKEA, Rugs USA, Project Junior, Martha Stewart, Potterybarn Kids, Crate and Barrel, Nick Jr, and more.

Crockpot Chick-fil-a Honey Mustard Pulled Chicken Sandwiches

Crockpot Chick-fil-a Honey Mustard Sandwiches make for a delightful dinner on hectic evenings. We love Chick-fil-a sauce so much that I chose to include it in one of my recipes.

To create the deliciousness of Chick-fil-a Honey Mustard Sandwiches at home, start by marinating chicken breasts in a mixture of honey, mustard, and a blend of spices for a few hours. Then, slow cook the marinated chicken in a crockpot until it’s tender and juicy. Assemble your sandwiches with toasted buns, crisp lettuce, and slaw for that perfect combination of flavors and textures.

Ingredients for Crockpot Chick-fil-a Honey Mustard Sandwiches

  • 1 lbs. boneless skinless chicken breasts or tenders 
  • 1/2 cup honey
  • 1/2 cup Chick Fil A sauce
  • 1 cup yellow mustard
  • 1 TBSP Worcestershire sauce
  • 1/4 cup salted butter melted
  • 1/2 tsp. dried leaf oregano
  • 1/2 tsp. pepper
  • 1 tsp. salt

Instructions:

  1. Place Chicken in Crockpot. Add the chicken breast to the bottom of your slow cooker. *You can always marinate your chicken in the honey, Chick-fil-a sauce, Worcestershire sauce, melted butter and seasonings for a few hours if you have the time.
  2. Combine all Ingredients. Add the honey, Chick-fil-a sauce, Worcestershire sauce, melted butter, garlic, oregano, salt, and pepper.
  3. Cook. Place the lid on the slow cooker. Cook on LOW for 6 hours.
  4. Shred Chicken. When the cooking time is up, shred chicken, stir everything together well & serve.  I like to make slider sandwiches and top with cole slaw for extra tang. 

Equipment:

This homemade version is not only easy to make but also allows you to customize the ingredients to suit your preferences. Enjoy a satisfying meal that brings the taste of your favorite fast-food restaurant to your own kitchen!

More Chicken Crockpot Meals to Explore

XO, kRISTEN

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