Creamy Sausage Tortellini Soup cooked in a crockpot is a comforting meal that will be adored by the entire family. This delightful soup offers a unique twist that sets it apart from your typical tortellini dish- the Rotel!
As the soup simmers in the crockpot, the aroma of savory sausage and delicate tortellini fills the kitchen, creating a sense of warmth and anticipation. Each spoonful of this creamy goodness is a perfect blend of flavors, with the richness of the broth complementing the hearty sausage and tender tortellini. It’s a dish that not only nourishes the body but also warms the soul, making it a wonderful choice for a cozy family dinner on a chilly evening.
Ingredients for Creamy Sausage Tortellini Soup
Ingredients:
- 1lb Italian Sausage
- 16-20 ounces tortellini
- 3 cups fresh spinach
- 2 cans Rotel
- 4 cups chicken broth
- 8 ounces cream cheese
- 1 tbsp Italian seasoning
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp pepper
- 1 tbsp fresh chopped garlic
- ¼ cup parmesan cheese (optional)
Instructions:
- Cook Sausage. Brown sausage & drain fat.
- Layer Ingredients. Place all ingredients for the Creamy Sausage Tortellini Soup in the slow cooker.
- Time to Cook. Cook 2 ½ hours on low or 5 hours on high.
- Gently Stir. Once the ingredients are cooked through, stir until sauce is smooth.
- Garnish. Top with parmesan cheese if desired and serve. Pair with a salad & garlic bread.
Serve it with a sprinkle of fresh herbs and a side of crusty bread for a complete and satisfying meal that will have everyone coming back for seconds. Enjoy the delicious comfort of Creamy Sausage Tortellini Soup and create lasting memories with your loved ones around the dinner table.
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Creamy Sausage Tortellini Soup
Description
Creamy Sausage Tortellini Soup cooked in a crockpot is a comforting meal that will be adored by the entire family. This delightful soup offers a unique twist that sets it apart from your typical tortellini dish- the Rotel!
Ingredients
- 1lb Italian Sausage
- 16–20 ounces tortellini
- 3 cups fresh spinach
- 2 cans Rotel
- 4 cups chicken broth
- 8 ounces cream cheese
- 1 tbsp Italian seasoning
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp pepper
- 1 tbsp fresh chopped garlic
- ¼ cup parmesan cheese (optional)
Instructions
- Cook Sausage. Brown sausage & drain fat.
- Layer Ingredients. Place all ingredients for the Creamy Sausage Tortellini Soup in the slow cooker.
- Time to Cook. Cook 2 ½ hours on low or 5 hours on high.
- Gently Stir. Once the ingredients are cooked through, stir until sauce is smooth.
- Garnish. Top with parmesan cheese if desired and serve. Pair with a salad & garlic bread.
Love a good Crockpot Meal? Check out some more of my recipes!
