Description
Here’s my twist on my Grandma’s classic Pasta e Fagioli soup recipe.
Ingredients
Scale
- 2 TBSP olive oil
- 3 garlic cloves minced
- 1 small onion-diced
- 1/2 cup shredded carrots
- 1 jar marinara sauce
- 2–3 fresh tomatoes (optional)
- 1–2 cans white beans (drained and rinsed)
- 4 cups chicken broth
- 1 cup uncooked ditalini pasta
- 1/2 TSP Italian seasoning
- 1/2 TSP salt
- 1/2 TSP pepper
- 1 block Boursin cheese round
- Shredded parmesan & Mozzarella cheeses for topping
Instructions
- Combine all ingredients. Add all ingredients into the crockpot, except the Boursin cheese, and stir until combined.
- Cook Time. Cook on low for 6-8 hours or on High for 2-4 hours.
- Stir. Stir in Boursin cheese until smooth.
- Serve. Serve with garlic bread and a side salad and of course top with parmesan and mozzarella cheeses.
Equipment
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Cuisinart Stainless Steel Ladle
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OXO ® Stainless Steel Mixing Bowls
Buy Now →- Prep Time: 20 Minutes
- Cook Time: 6-8 Hours on Low or 2-4 Hours on High
- Category: Soup
- Method: Crockpot
- Cuisine: American
