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Kristen Sellentin and her kids smiling on a porch swing.
Kristen Sellentin logomark featuring "the ks blog".

Hi I'm Kristen!

I’m Kristen, a Content Creator and Photographer, and a mom of a 9 year old & 6 year old.  I live in Houston, TX  with my husband who is my college sweetheart. I have a knack for product styling, crafting & DIYing, in addition to brand content creation and photography.  You can find me on Instagram @kristensellentin I have over 300k followers.   I am also on Pinterest, Facebook & TikTok, & LTK.  Come say hi!

My work has been featured on Target, Walmart, IKEA, Rugs USA, Project Junior, Martha Stewart, Potterybarn Kids, Crate and Barrel, Nick Jr, and more.

BBQ Chipotle Ranch Deviled Eggs

Let’s prepare my family’s beloved BBQ Chipotle Ranch Deviled Eggs for Easter! When I was young, my Dad always made the deviled eggs for our family gatherings. I fondly recall how tasty they were, and we continue to savor them at all our holiday get-togethers.

Begin by collecting all the tasty ingredients needed for these deviled eggs: hard-boiled eggs, mayonnaise, BBQ sauce, ranch dressing, chipotle powder, and dry mustard.

Ingredients for deviled eggs

I begin with Eggland’s Best Hard-Boiled Eggs because I appreciate the convenience of having no cooking, peeling, or clean-up needed. I slice the eggs lengthwise and put the yolks in my favorite food processor. Next, mix them with mayonnaise, BBQ sauce, ranch dressing, chipotle powder, and dry mustard. Blend until smooth, then transfer the mixture into a pastry bag. Fill the eggs with the yolk mixture and garnish with bacon, dill pickle slices, green onions, and a sprinkle of paprika.

plate with deviled eggs

BBQ Chipotle Ranch Deviled Eggs

Ingredients:

  • 12 Hard Boiled Eggs (2 bags Eggland’s Best Hard-Cooked Peeled Eggs
  • 1 TBSP Mayonnaise
  • 3 TBSP BBQ sauce
  • 3 TBSP ranch dressing
  • 1 TSP liquid smoke
  • 1 TSP chipotle powder
  • 1 TSP dry mustard
  • 1/2 TSP smoked paprika

Garnish:

  • 2 slices of bacon, chopped
  • 3 petite dill pickles sliced
  • 2 green onions, finely chopped
  • sprinkle of paprika

Deviled eggs on tray with garnishes

Instructions:

  1. Slice eggs. Slice eggs in half lengthwise and place on egg platter.
  2. Combine ingredients. Combine egg yolks, mayonnaise, BBQ sauce, ranch dressing, liquid smoke, dry mustard and chipotle powder in a food processor.
  3. Fill the eggs. Spoon or pipe filling into the egg whites.
  4. Garnish. Top each egg with chopped bacon, dill pickle slice, and green onions. Sprinkle smoked paprika on top and enjoy!

Chill the deviled eggs before serving, and watch as your family enjoys this unique and flavorful twist on a classic Easter appetizer!

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XO, kRISTEN

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