Let’s prepare my family’s beloved BBQ Chipotle Ranch Deviled Eggs for Easter! When I was young, my Dad always made the deviled eggs for our family gatherings. I fondly recall how tasty they were, and we continue to savor them at all our holiday get-togethers.
Begin by collecting all the tasty ingredients needed for these deviled eggs: hard-boiled eggs, mayonnaise, BBQ sauce, ranch dressing, chipotle powder, and dry mustard.
I like to start with Eggland’s Best Hard-Boiled Eggs because I appreciate the convenience of having no cooking, peeling, or clean-up needed. I slice the eggs lengthwise and put the yolks in my favorite food processor. Next, mix them with mayonnaise, BBQ sauce, ranch dressing, chipotle powder, and dry mustard. Blend until smooth, then transfer the mixture into a pastry bag. Fill the eggs with the yolk mixture and garnish with bacon, dill pickle slices, green onions, and a sprinkle of paprika.
BBQ Chipotle Ranch Deviled Eggs Ingredients
Ingredients:
- 12 Hard Boiled Eggs (2 bags Eggland’s Best Hard-Cooked Peeled Eggs)
- 1 TBSP Mayonnaise
- 3 TBSP BBQ sauce
- 3 TBSP ranch dressing
- 1 TSP liquid smoke
- 1 TSP chipotle powder
- 1 TSP dry mustard
- 1/2 TSP smoked paprika
Garnish:
- 2 slices of bacon, chopped
- 3 petite dill pickles sliced
- 2 green onions, finely chopped
- sprinkle of paprika
Instructions:
- Slice eggs. Slice eggs in half lengthwise and place on egg platter.
- Combine ingredients. Combine egg yolks, mayonnaise, BBQ sauce, ranch dressing, liquid smoke, dry mustard and chipotle powder in a food processor.
- Fill the eggs. Spoon or pipe filling into the egg whites.
- Garnish. Top each egg with chopped bacon, dill pickle slice, and green onions. Sprinkle smoked paprika on top and enjoy!
Chill the deviled eggs before serving, and watch as your family enjoys this unique and flavorful twist on a classic Easter appetizer!
Equipment:
Watch the Tutorial:
BBQ Chipotle Ranch Deviled Eggs
Ingredients
- 12 Hard Boiled Eggs (2 bags Eggland’s Best Hard-Cooked Peeled Eggs)
- 1 TBSP Mayonnaise
- 3 TBSP BBQ sauce
- 3 TBSP ranch dressing
- 1 TSP liquid smoke
- 1 TSP chipotle powder
- 1 TSP dry mustard
- 1/2 TSP smoked paprika
Garnish:
- 2 slices of bacon, chopped
- 3 petite dill pickles sliced
- 2 green onions, finely chopped
- sprinkle of paprika
Instructions
- Slice eggs. Slice eggs in half lengthwise and place on egg platter.
- Combine ingredients. Combine egg yolks, mayonnaise, BBQ sauce, ranch dressing, liquid smoke, dry mustard and chipotle powder in a food processor.
- Fill the eggs. Spoon or pipe filling into the egg whites.
- Garnish. Top each egg with chopped bacon, dill pickle slice, and green onions. Sprinkle smoked paprika on top and enjoy!
Notes
Chill the deviled eggs before serving, and watch as your family enjoys this unique and flavorful twist on a classic Easter appetizer!
