10 Minute Spicy Peanut Butter Ramen, a delightful fusion of flavors that combines the creamy richness of peanut butter with a spicy kick, all brought together in a comforting bowl of ramen. This quick and easy recipe is perfect for those who crave a satisfying meal but are short on time.
Ingredients:
- 1 package of your favorite Top Ramen noodles – any flavor works, but I usually go for chicken
- 3 tablespoon creamy peanut butter
- 1 tablespoon of soy sauce
- 1 tablespoon of rice vinegar
- 1 tablespoon chili crisp
- 1 tablespoon red curry paste
- 1 teaspoon sriracha
- 1 teaspoon sesame oil
- 1 clove of garlic, minced – i like to use garlic paste
- 1/4 cup green onions + additional for topping
- 1/2 cup Unsweetened Coconut Milk
- sesame seeds (optional) for topping
- crushed peanuts for topping
- optional: cooked chicken or tofu – if you want some added protein
- *1 small lime
Instructions:
- Boil Water. Bring water to a boil for the Ramen, following the instructions on the package.
- Prepare the sauce. In a large skillet, combine all the ingredients except for the sesame seeds and green onions, which will be reserved for topping. Whisk the mixture until it achieves a smooth and creamy consistency. If it appears too thick, feel free to add a small splash of water to loosen it. Continue whisking to ensure that all ingredients are thoroughly combined!
- Cook the noodles. Cook the noodles for 2 to 3 minutes until they are soft yet still firm.
- Drain noodles. Combine drained noodles with the bowl of peanut butter sauce. Use a fork or tongs to toss the noodles like crazy! Ensure that each and every noodle is coated in that delectable, savory, and spicy sauce.
- Add Protein. If you’re incorporating a cooked protein, this is the perfect moment to mix it into the sauce along with the noodles.
- Garnish. Garnish with green onions, crushed peanuts, and additional sriracha for an extra kick! A squeeze of lime also adds a delightful touch.
- Enjoy!
Tip:
Don’t worry, these Spicy Peanut Butter Ramen Noodles are super flexible. First up, peanut butter! If you’re not a fan, or have an allergy, almond butter or even sunflower seed butter works great! Just make sure it’s a creamy variety for the best texture.
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Watch the Video
10 Minute Spicy Peanut Butter Ramen
- Total Time: 10 minutes
Description
10 Minute Spicy Peanut Butter Ramen, a delightful fusion of flavors that combines the creamy richness of peanut butter with a spicy kick, all brought together in a comforting bowl of ramen. This quick and easy recipe is perfect for those who crave a satisfying meal but are short on time.
Ingredients
- 1 package of your favorite Top Ramen noodles – any flavor works, but I usually go for chicken
- 3 tablespoon creamy peanut butter
- 1 tablespoon of soy sauce
- 1 tablespoon of rice vinegar
- 1 tablespoon chili crisp
- 1 tablespoon red curry paste
- 1 teaspoon sriracha
- 1 teaspoon sesame oil
- 1 clove of garlic, minced – i like to use garlic paste
- 1/4 cup green onions + additional for topping
- 1/2 cup Unsweetened Coconut Milk
- sesame seeds (optional) for topping
- crushed peanuts for topping
- optional: cooked chicken or tofu – if you want some added protein
- *1 small lime
Instructions
- Boil Water. Bring water to a boil for the Ramen, following the instructions on the package.
- Prepare the sauce. In a large skillet, combine all the ingredients except for the sesame seeds and green onions, which will be reserved for topping. Whisk the mixture until it achieves a smooth and creamy consistency. If it appears too thick, feel free to add a small splash of water to loosen it. Continue whisking to ensure that all ingredients are thoroughly combined!
- Cook the noodles. Cook the noodles for 2 to 3 minutes until they are soft yet still firm.
- Drain noodles. Combine drained noodles with the bowl of peanut butter sauce. Use a fork or tongs to toss the noodles like crazy! Ensure that each and every noodle is coated in that delectable, savory, and spicy sauce.
- Add Protein. If you’re incorporating a cooked protein, this is the perfect moment to mix it into the sauce along with the noodles.
- Garnish. Garnish with green onions, crushed peanuts, and additional sriracha for an extra kick! A squeeze of lime also adds a delightful touch.
- Enjoy!
Notes
Don’t worry, these Spicy Peanut Butter Ramen Noodles are super flexible. First up, peanut butter! If you’re not a fan, or have an allergy, almond butter or even sunflower seed butter works great! Just make sure it’s a creamy variety for the best texture.
- Cook Time: 10 minutes
